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Roasted Dijon Lamb With Herbs and Country Vegetables

Packed with taste, this succulent roasted lamb with carrots, parsnips and onions is the right centerpiece to your Easter desk!


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Nutrition Information:

Calories: 280 energy, Carbohydrates: 14 g, Protein: 32 g, Fat: 10 g, Saturated Fat: three g, Cholesterol: 14 g, Sodium: 424 mg, Fiber: three g

Exchanges per serving: 1 Bread/Starch, four Meat.

Copyright Diabetic Cooking.

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