Low-Carb Lasagna

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Craving a hearty pasta dish with out all of the carbs? This simple low-carb lasagna with floor beef and zucchini is consolation meals at its most interesting!

Close-up of a hearty slice of low-carb lasagna on a white plate next to the baking dish

Pasta is fairly synonymous with “comfort food.” But you understand what isn’t so comforting? The means you are feeling after consuming all these empty carbs.

So in the event you’re craving one thing hearty and comfy, it’s a must to do this low-carb lasagna as an alternative. A hearty floor beef sauce, sliced zucchini instead of pasta, and loads of melted cheese make this dish so scrumptious and satisfying!

How to make low-carb lasagna

This simple recipe is a breeze to prep. Just observe these easy steps for hearty, tacky goodness!

Ingredients for recipe in separate bowls and ramekins, as seen from above

Step 1: Preheat the oven to 400°F. Line a big baking sheet with foil.

Step 2: Place the sliced zucchini on the baking sheet and toss with oil.

Step three: Bake the zucchini for 10 minutes or till softened and a few moisture has been launched.

Cooked zucchini slices on a baking sheet lined with foil, as seen from above

Step four: Meanwhile, add the meat to a skillet over medium warmth. Add the garlic powder, onion powder, oregano, parsley, and salt.

Ground beef and seasonings in a skillet, as seen from above

Step 5: Stir, breaking the meat into smaller items within the pan, and prepare dinner till browned.

Cooked ground beef in a skillet, as seen from above

Step 6: Drain the surplus fats from the meat, then add the tomato sauce to the skillet and stir.

Tomato sauce stirred into the cooked ground beef in the skillet, as seen from above

Step 7: In an eight×eight baking dish, begin by including a small layer of floor beef combination to the underside. Next, layer on the zucchini slices.

Four zucchini slices layered onto the ground beef and tomato sauce mixture in a baking dish

Step eight: Add extra floor beef combination, then mozzarella cheese.

Assembling the lasagna with mozzarella cheese over zucchini slices and the ground beef sauce in a baking pan, as seen from above

Step 9: Repeat for a complete of three layers, then high with Parmesan cheese.

Assembled lasagna topped with Parmesan cheese, ready to go into the oven

Step 10: Bake, uncovered, for 30-35 minutes or till the cheese is brown and bubbly.

That’s it! You can add some contemporary basil or parsley on high if desired, then dig in and luxuriate in.

Fully baked lasagna in a baking dish next to an empty plate and two forks

What to serve with this dish

Because this lasagna is sweet and hearty, I like serving it with mild and easy sides. Something like this lemony romaine and avocado salad can be an amazing choice.

Have additional zucchini you don’t need to go to waste? Whip up these simple roasted zucchini fries with Parmesan! For much more taste, attempt my Mediterranean zucchini noodles with goat cheese.

It’s as much as you the way complicated you need to get along with your sides. Personally, subsequent to an enormous slice of lasagna, some combined greens are normally all I would like.

Two slices of lasagna on white plates next to two forks

Storage

This dish retains very effectively in each the fridge and the freezer, which makes it an amazing choice for meal-prepping! You can retailer any additional slices in an hermetic container within the fridge for as much as four days or within the freezer for as much as three months.

To reheat, merely bake the lasagna at 350°F till heated by once more. It’s excellent for a fast and scrumptious meal on busy weeknights!

A slice of lasagna on a white plate with the baking dish in the background

Other low-carb dinner recipes

Eating low-carb meals is an effective way to control blood sugar ranges. Thankfully, that doesn’t imply it’s a must to sacrifice on style! Here are a couple of of my favourite low-carb recipes I do know you’ll get pleasure from:

Looking for extra tasty meal inspiration? Check out this spherical-up of my favourite low-carb dinner recipes for diabetics!

When you’ve tried this dish, please don’t neglect to let me know the way you preferred it and charge the recipe within the feedback beneath!

Recipe Card

Craving a hearty pasta dish with out all of the carbs? This simple low-carb lasagna with floor beef and zucchini is consolation meals at its most interesting!

Prep Time:15 minutes

Cook Time:45 minutes

Total Time:1 hour

Author:Diabetic Foodie

Servings:four

Instructions

Preheat the oven to 400°F. Line a big baking sheet with foil.
Place the sliced zucchini on the baking sheet and toss with oil.
Bake the zucchini for 10 minutes or till softened and a few moisture has been launched.
Meanwhile, add the meat to a skillet over medium warmth. Add the garlic powder, onion powder, oregano, parsley, and salt.
Stir, breaking the meat into smaller items within the pan, and prepare dinner till browned.
Drain the surplus fats from the meat, then add the tomato sauce to the skillet and stir.
In an eight×eight baking dish, begin by including a small layer of floor beef combination to the underside. Next, layer on the zucchini slices.
Add extra floor beef combination, then mozzarella cheese.
Repeat for a complete of three layers, then high with Parmesan cheese.
Bake, uncovered, for 30-35 minutes or till the cheese is brown and bubbly.

Recipe Notes

This recipe is for four complete servings of lasagna.
Leftovers may be saved in an hermetic container within the fridge for as much as four days or within the freezer for as much as three months.
To reheat, bake at 350°F till heated by.