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Cornbread Salad

Don’t let that leftover Thanksgiving cornbread go to waste! Give it a brand new life with this fast and simple recipe.

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Nutrition Information:

Calories: 209 energy, Carbohydrates: 31 g, Protein: 10 g, Fat: 5 g, Saturated Fat: 2 g, Cholesterol: 12 mg, Sodium: 604 mg, Fiber: 5 g

Exchanges per serving: 2 starch, 1 medium-fats meat.
Carbohydrate decisions: 2.

This recipe was developed by Kathleen Stanley, a diabetes educator at Central Baptist Hospital in Lexington, Kentucky.

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