1. Preheat oven to 350°F. Coat 13×9-inch baking pan with nonstick cooking spray.
2. Combine cake combine, water, egg substitute, oil, espresso granules and cinnamon in giant bowl. Mix in accordance with bundle instructions. Spread batter in ready pan.
three. Bake 25 to 27 minutes or till toothpick inserted into middle comes out clear. Cool fully in pan on wire rack. Just earlier than serving, sift powdered sugar over cake. (Use stencils to create designs, if desired.)
Calories: 170 energy, Carbohydrates: 22 g, Protein: 2 g, Fat: 9 g, Saturated Fat: 1 g, Cholesterol: zero mg, Sodium: 256 mg, Fiber: 1 g
Exchanges per serving: 1 half Bread/Starch, half Fat.
Copyright Diabetic Cooking.