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Beet and Blue Salad

Beet lovers rejoice! This recent salad, full with a easy do-it-yourself dressing, offers a hearty serving to of beets, together with crunchy spinach and flavorful blue cheese.

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Directions

1. Divide spinach equally amongst 4 salad plates. Top evenly with beets, onion and carrots.

2. Whisk vinegar, oil, maple syrup, salt and pink pepper flakes in small bowl till clean and properly blended. Drizzle dressing over salad. Sprinkle evenly with cheese.

Copyright Diabetic Cooking.



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