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Barbecued Pork Sandwiches

Craving barbecue however do not feel like firing up the grill? These fast and simple sandwiches are positive to hit the spot! Just brush the pork with barbecue sauce, bake within the oven, add the sandwiches fixings, and voilà — an immediate barbecue principal dish!


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2. Bake tenderloins 15 minutes; flip and bake 15 minutes extra, or till inside temperature reaches 160°F when examined with meat thermometer inserted into the thickest a part of roast. Transfer roast to chopping board; cowl with foil. Let stand 10 to15 minutes earlier than carving. Internal temperature will proceed to rise 5°F to 10°F throughout stand time.

three. Slice pork throughout grain. Cut every pita in half crosswise; gently open. Spread horseradish onto insides of halves; stuff with pork, onion, lettuce, and bell peppers. Garnish, if desired.

Nutrition Information:

Calories: 220 energy, Carbohydrates: 23 g, Protein: 23 g, Fat: 5 g, Saturated Fat: 1 g, Cholesterol: 61 mg, Sodium: 314 mg, Fiber: 1 g

Exchanges per serving: 1 Bread/Starch, 1 Vegetable, 2 half Meat.


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